Brown Rice Menu

Brown Rice menu gallery

From a reviewer’s perspective, the menu at Brown Rice at 249 Nepean Hwy, Edithvale presents a broad and familiar Thai selection that balances classic comfort dishes with a variety of flavour profiles. The Curries section includes staples such as Green Curry, Red Curry, Yellow Curry, Massaman Curry, and Panang Curry, offering a rich range from fragrant and mildly sweet to deeper, spicier options. The Noodles category highlights popular choices like Pad See Ew, Pad Egg Noodles, Pad Kee Mao, and Pad Thai Noodles, covering both savoury soy-based stir-fries and the more tangy, well-known Thai noodle favourite. From the Wok, dishes such as Stir-Fried Spicy Basil And Chili Sauce, Stir-Fried Sweet And Sour Sauce, Stir-Fried Cashew Nuts, Stir-Fried Oyster Sauce, and Stir-Fried Satay Sauce showcase a versatile mix of bold, aromatic, and nutty flavours. The Rice and sides section keeps things simple and complementary with Coconut Rice, Fried Rice, Steamed Rice, and Roti Bread, ensuring solid bases to pair with mains. To start, the Entrées selection includes crowd-pleasers like Mixed Entrée, Curry Puff Vegetable, Chicken Satay Skewers (4 Per Serve), Spring Roll Prawn (5 Per Serve), and Prawn Dumplings (4 Per Serve), providing a balanced introduction of crispy, savoury, and bite-sized options. Overall, without listed prices, the menu still reads as a comprehensive and approachable Thai dining lineup focused on variety and familiar favourites.

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